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The Mi'kmaq and the French, and the Sickness among Them

Draft: this translation has not yet been checked against the original by a separate review.

Written
printed 1616 (on what Biard saw and heard in Acadia, 1611–1613)
Place
Port-Royal, Acadia
Language
French
Kind of source
travel account
Reading time
5 minutes
Difficulty
Moderate
Intensity
Medium

Northeast WoodlandsEpidemics in the Americas after 1492Food, farming and hunger

Versions

The edited translation, in simplified modern English. Bracketed words were added for clarity; [...] marks a cut. Tap a note number to read the note.

Why So Many Die

They are astonished, and they often complain, that ever since the French have come among them and traded with them, they have been dying in great numbers and their land is emptying of people. They insist that before this contact, all their lands were thickly peopled. They tell the history in order, coast by coast: the more they began to trade with us, the more they were ravaged by sickness. They add that, in their opinion, the Armouchiquois1 keep up their numbers because they are not idle. They often rack their brains over this. Sometimes they believe that the French are poisoning them, which is false. At other times they think the French give poison to the wicked and evil men of their own nation, who use it to carry out their spite. This second guess is not without examples. We have seen realgar and sublimate2 in their hands. They said they had bought it from certain French surgeons so that they could kill anyone they pleased. They boasted that they had already tried it on a captive, who, they said, died one day after he took it. Others complain that the goods they are sold are often disguised and adulterated, and that they are sold spoiled peas, beans, prunes, bread, and other things. They say it is this that corrupts their bodies and breeds the dysentery3 and other sicknesses that usually seize them in the autumn. This reason, too, is backed by examples. Because of it, they have often been on the point of breaking with us and making war on us. Truly, these hateful murders badly need to be stopped by fitting remedies, if any could be found.

Even so, the main cause of all these deaths and sicknesses is not what they say. It is something to their shame. In summer, when our ships have come, they spend several weeks on end idly gorging themselves on foods they are not used to. They get drunk, and on top of the wine they drink brandy as well. So it is no wonder that, from the next autumn on, they suffer from griping pains in the belly.

Living for Today, and the Winter Stores

This nation cares very little about the future, like all the other Americans. They enjoy the present, and nothing drives them to work but present need. As long as they have something to eat, they feast4 without end, with songs, dances, and speeches. If they are together in a band, expect nothing else; there is a fine truce in the woods then. To talk of saving anything, unless they are at war, is treason to them. You will tell them, “You will be hungry this winter.” Endriex,5 they will answer you: it’s all the same. “We bear it easily. We go seven or eight days, sometimes even ten, without eating, and we don’t die of it.” But when they are on their own, where their wives can be listened to (for women are thriftier everywhere), they will sometimes make stores for the winter. In them they put away some smoked meat,6 some roots, shelled acorns, and some peas, beans, or prunes from trading.7 This is how they make these stores. They put the food in bags and wrap the bags in large, wide sheets of bark. They hang these up in the air from the branches of two or three trees tied together, so that neither rats nor other animals nor the damp of the ground can spoil them. Those are their storehouses. Who will guard them while they are away? For if they stayed, they would soon eat their stores down to nothing. So they go off somewhere else until the time of hunger. That is the only guard they set over them. And in truth, this nation does not steal. I wish to God that the Christians who go among them gave no bad example in this. But nowadays, if you suspect a Savage8 of stealing, he will at once throw this fine defense in your face: “We are not thieves, like you.” Ilinen auio aciquoan guiro derquir.9

Why the People Are So Few

To come back to why this people is so few, there are still other reasons. This is the main one: in a life so unsteady, so short of food, and so full of toil, only a very strong constitution can last. Even the strong often meet with accidents and blows they cannot recover from. Their women, too, bear fewer children because of their heavy work. At most they give birth once every two years. Nor could they feed their children if they gave birth more often, since they nurse them until the age of three if they can. Their lying-in after a birth lasts hardly two hours. They often give birth on the trail, and a little later take up their work again as before. I have often asked how large this people might be. I have learned from the Savages themselves that within the bounds of the great river,10 from Newfoundland as far as Chouacoët, you could not find more than nine or ten thousand souls. Look at the map, and I will give you the count. All the Souriquois,11 3,000 or 3,500. The Etchemins as far as Pentegoët, 2,500. From Pentegoët to Kinibequi, and from Kinibequi to Chouacoët, 3,000. The Montagnais, 1,000. That makes about ten thousand souls, and I believe that is the most there could be. The other peoples are not known to us.

Notes

  1. Biard’s name for the peoples of the coast farther south, in what is now southern Maine and beyond. He does not say why they are not nonchalants (careless, idle); perhaps because they farmed. back
  2. Realgar is a red arsenic mineral; sublimate is mercury chloride. Both are deadly poisons, and both were also used in medicine at the time. back
  3. Severe, often bloody diarrhea. Biard’s word covers any such sickness; Membertou died of it in 1611. back
  4. A feast, Biard’s word for the meals and gatherings he saw among the Mi'kmaq. back
  5. A Mi'kmaq word Biard records. He gives its sense in French as “it is all the same.” back
  6. Smoked meat, dried over a fire to keep. back
  7. Trade goods from the French: dried peas, beans and prunes. back
  8. The writer’s word, Sauuages. The French used it for the Native peoples of America; it also meant people of the forest. back
  9. Biard gives the sentence in Mi'kmaq after the French; the spelling is his. back
  10. The St. Lawrence, Biard’s “great river.” He counts the peoples from Newfoundland as far south as Chouacoët, near the Saco River in Maine. back
  11. The Mi'kmaq. The Etchemins were the peoples of the Saint John and St. Croix Rivers; Pentegoët and Kinibequi are the Penobscot and Kennebec Rivers, in Maine; the Montagnais are the Innu of the lower St. Lawrence. back